Top Commercial Reach-In Refrigeration Options for Your Kitchen
High-quality reach-in refrigeration is critical in a culinary establishment for several key reasons. It ensures that food stays at the appropriate temperatures, maintaining food safety and preventing spoilage, which helps manage costs and reduce waste. Efficient and reliable commercial refrigeration equipment can contribute significantly to a kitchen's operational efficiency, allowing for better organization and time management.
At Eleven36, we understand the importance of dependable refrigeration, which is why we supply a wide range of high-quality reach-in refrigerators and other refrigeration equipment designed to meet our clients' various needs.
Fields of Cold: Types of Reach-in Refrigeration
Upright Refrigerators
Upright refrigerators are the backbone of any food service establishment, keeping perishable ingredients at safe temperatures. They are indispensable for food safety and are used in virtually every setting, from small cafes to large restaurant kitchens.
Upright units maximize wall space while minimizing floor space in your commercial establishment.
Check out these upright refrigerator models:
- Hoshizaki R2A-FG 55" Glass Door Reach-In
- Hoshizaki R1A-HS 27.5" Reach-In Refrigerator with Two Solid Half Doors
Not sure which commercial reach-in refrigerator you should buy for your restaurant? Check out this reach-in refrigerator buying guide.
Commercial Reach-In Freezers
Standalone reach-in freezers provide dedicated freezing space and are indispensable for long-term frozen food storage. They're crucial in settings where freezing in bulk is a regular necessity, ensuring that the food remains at optimal preservation conditions.
Take a look at these popular reach-in freezer models:
- Hoshizaki EF2A-FS 55" Reach-In Freezer with Two Solid Doors
- Hoshizaki EF1A-FS Freezer, Single Upright Section, Full Stainless Door with Lock
Refrigerator & Freezers Combo
The refrigerator and freezer combo offers the best of both worlds, with separate compartments for refrigeration and freezing within the same unit for quick and easy access. These multi-section units can store produce and ice cream in the same place, maintaining high quality for all stored products. This type of equipment is versatile and suitable for various settings, including commercial kitchens, cafes, and bistros.
Our most popular commercial refrigerator-freezer combos include:
- Hoshizaki DT2A-FS 55" Dual Temperature Reach-In Refrigerator Freezer Combo with Two Solid Doors
- Hoshizaki DT1A-HS 27 1/2" Dual Temperature Refrigerator/Freezer Combo with Two Solid Half Doors
- True Refrigeration STG1DTA-2HS-HC 27 1/2" Dual Temps Reach-In Refrigerator/Freezer Combo with Two Solid Half-Doors
While most of our units feature solid stainless steel doors, we also offer options with glass doors for quick checks of inventory levels.
Chest Freezers
Chest freezers are essential for storing large quantities of food at consistently low temperatures. They are ideal for establishments that need to bulk-store frozen products or ingredients. Typically found in both small and large kitchens, chest freezers are helpful for long-term storage of frozen goods, like ice cream in convenience stores.
Our most popular chest freezer models include:
- Maxx Cold MXSH9.6SHC 9.6 Cu. Ft. Solid Top Chest Freezer
- Maxx Cold MXSH7.0SHC 7.0 Cu. Ft. Solid Top Chest Freezer
These feature a white-coated stainless steel front, a locking hinged top lid with a handle, wire storage baskets for easy organization, and adjustable wire shelves. They are available in multiple sizes to accommodate the size of your kitchen.
Blast Chillers
A blast chiller is designed to lower food's temperature quickly. Rapidly chilling food safely passes through the temperature danger zone, significantly reducing the risk of bacterial growth. It's typically used in settings where food is prepared in advance and needs to be cooled quickly for later use.
Our most popular blast chiller models are:
- U-Line UCBF632-SS12A 15 Tray Blast Chiller/Shock Freezer
- U-Line UCBF532-SS12A 10 Tray Blast Chiller/Shock Freezer
These feature single, solid doors with a wide temperature range, from -40 to 50�F. They can bring 77.16 pounds of food from 194�F to 37�F in 90 minutes.
Brands That Won�t Be an IceSore
We feature top brands in the refrigeration category, including True Manufacturing and Hoshizaki, among others. These brands are known for quality and reliability, aligning with Eleven36�s goal to offer our customers quality, long-term solutions.
We offer a selection of commercial reach-in coolers and refrigeration systems in various sizes and configurations to suit your kitchen setup.
Trust Eleven36 for Your Refrigeration Needs
Investing in high-quality reach-in refrigeration equipment is vital for any food service establishment. It offers significant benefits in terms of food safety, operational efficiency, and cost management. By choosing Eleven36 for your refrigeration needs, you're investing in durability, quality, and reliability, ensuring your kitchen runs smoothly now and for years. Remember, a larger initial investment in the right equipment can save more money and hassle in the long run.
Choose Eleven36 for restaurant equipment that'll last a lifetime. We'll help you find the perfect solution for your needs.