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The global leader in heavy-duty commercial cooking equipment

Commercial Convection Ovens

Our convection ovens have all the features a busy kitchen needs from the inside out. Our convection oven features soft heat mixing zone technology that allows hot air to be mixed with cooler air to produce tempered air, ensuring even baking and cooking.

Commercial Broilers

Our heavy-duty construction can take whatever your kitchen dishes out. A hand built stainless steel frame construction is durable enough to take the punishing demands of a busy restaurant, night after night.

Popular Categories

Ranges
Convection Ovens
Counterline
Broilers

Best Selling Products

Sold outSouthbend 4361D-2CL Ultimate Range, gas, 36", 2 non-clog burners, standard grates, 24" charbroiler, left, standard oven base, 175,000 BTU

Southbend 4361D-2CL Ultimate Range, gas, 36", 2 non-clog burners, standard grates, 24" charbroiler, left, standard oven base, 175,000 BTU

Sold outSouthbend P36D-BBB Platinum Sectional, gas, 36", 6 non-clog burners, standard oven base, 255,000 BTU

Southbend P36D-BBB Platinum Sectional, gas, 36", 6 non-clog burners, standard oven base, 255,000 BTU

Sold outSouthbend P48-NFR 48" Infrared Salamander Broiler

Southbend P48-NFR 48" Infrared Salamander Broiler

Sold outSouthbend HDC-36 Heavy Duty Counterline, gas, 36", charbroiler, 120,000 BTU

Southbend HDC-36 Heavy Duty Counterline, gas, 36", charbroiler, 120,000 BTU

Sold outSouthbend HDG-36 Heavy Duty Counterline, gas, 36", thermostatic griddle, 90,000 BTU

Southbend HDG-36 Heavy Duty Counterline, gas, 36", thermostatic griddle, 90,000 BTU

SERVICE BEYOND EXPECTATION

We understand the necessity of having your equipment performing properly. Backed by guaranteed response times, no limiting hours for service, additional warranties and more, Service First™ offers the most comprehensive service program in the foodservice industry and will ensure your equipment is back in operation immediately.

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Next Generation Innovation

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100+ Years of top quality commercial restaurant equipment

What customers are saying

“We recently added a Southbend 1400 degree inferred broiler which has drastically improved efficiency and production. The membership raves about the ‘crust’ on the Prime Steaks we now offer on our new Chophouse menu!”

Paul J. Liptak

Executive Chef Belleair Country Club

Our Mission

We provide today’s cooking solutions, with quality manufactured products, as well as a Service First program that is guaranteed to be at your service within six hours and a team that is dedicated to putting you first.